Site Directory

General Information
Home
CocoaJava Cafe Community
Free Stuff
Fun & Games
Add Your Link
Writers Wanted!
Accolades
Advertise With Us
Low Carb Articles
Homework Helpers
Teacher's Resources

CHOCOLATE
Articles & Features
Chocolate Quotes
Chocolate Poetry
Chocolate Poster Shop
Chocolate Bookstore
Questions & Answers
Chocolate Glossary
Chocolate Timeline
Chocolate Trivia
Chocolate Recipes
Chocolate Links
Chocolate Fountains

COFFEE
Articles & Features
Coffee Quotes
Coffee Poetry
Coffee Poster Shop
Coffee Bookstore
Gallery Of Ugly Mugs
Coffee Trivia
Welcome To Star's Hollow Coffee Recipes
Coffee Links

3-1/3 cups granulated sugar
1 cup butter or margarine
1 cup dark brown sugar, packed
1 12-oz. can evaporated milk
32 large marshmallows, cut in half
2 cups (12 oz.) semi-sweet chocolate chips
2 7-oz. chocolate candy bars, broken into pieces
2 1-oz. square semi-sweet chocolate, coarsely chopped
1 tsp. vanilla flavoring
2 cups chopped pecans (walnuts can be substituted)

In a large saucepan, mix sugar, butter, brown sugar and milk. Cook over medium heat until sugar has dissolved, stirring often.

Bring to a boil, cook at a rapid boil for 5 minutes, stirring constantly.

Remove from heat and add marshmallows. Stir until they have melted. Stir in the chocolate chips until they melt. Add chocolate bar and baking chocolate pieces, stir until they melt.

Add vanilla and pecans, mix until well blended.

Pour into a greased 15"x10"x1" pan. Chill until firm. Cut into squares.

Yield: Approx. 5-1/2 pounds of fudge.