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Mix together:
1 cup nonfat dry milk
2/3 cup granulated sugar
7 tbsp. cornstarch
1/3 cup unsweetened cocoa
1/4 tsp. salt

Store mix in an airtight container until ready to use.

To use pudding mix:
Pour 1/2 cup water and 1/4 cup pudding mix into a saucepan. Bring to a boil over medium heat, stirring occasionally. Once at a boil, cook and stir constantly for two minutes.

Remove from heat. Add 2 tsp. butter, and 1/4 tsp. vanilla. Stir until blended. Pour into serving dishes.

Can be served warm or chilled. Almond flavoring may be substituted for the vanilla if desired.

Recipe courtesy Virginia Holuta