Chocolate Sauerkraut Cake

Site Directory

General Information
CocoaJava Cafe Community
Free Stuff
Fun & Games
Add Your Link
Writers Wanted!
Advertise With Us
Low Carb Articles
Homework Helpers
Teacher's Resources

Articles & Features
Chocolate Quotes

Chocolate Poetry
Chocolate Poster Shop
Chocolate Bookstore
Questions & Answers
Chocolate Glossary
Chocolate Timeline
Chocolate Trivia
Chocolate Recipes
Chocolate Links
Chocolate Fountains

Articles & Features
Coffee Quotes
Coffee Poetry
Coffee Poster Shop
Coffee Bookstore
Gallery Of Ugly Mugs
Coffee Trivia
Welcome To Star's Hollow Coffee Recipes
Coffee Links

Free! Subscribe to the Cocoajava Newsletter! Enter your email below:

2/3 cup margarine or butter
1-1/2 cup sugar
3 eggs
1 tsp. vanilla
1/2 cup cocoa
2-1/4 cup flour
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1 cup water
2/3 cup sauerkraut, rinsed and drained

Cream together butter and sugar. Add eggs and vanilla, beat well. Sift dry ingredients and add to mixture in small amounts, alternating with small amounts of water, until all have been blended in. Stir in sauerkraut.

Pour batter into a greased 9"x13" pan. Bake at 350 degrees for 30 minutes or until done.