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2 cups zucchini, peeled and grated
2 cups sifted flour
1-1/4 cup sugar
1 tsp. salt
1-1/2 tsp. baking soda
1/2 cup cocoa
1/2 cup cooking oil
2 tsp. vanilla
1/2 to 1 cup chopped walnuts

Mix zucchini, oil and vanilla. Add the dry ingredients. Mix well, but do not beat. Batter will be thick and lumpy. Add nuts. Pour into a greased 13"x9" pan. Bake at 350 degrees for 30 minutes.