you have an allergy, or just ran out of eggs, there are plenty of desserts
that can be made without them.
A very dense but very chocolaty cake. Raisins and pecans add interest
Cake with Buttercream Frosting
A simple cake which does not need a lot of special ingredients. The frosting
is also easy to make.
This recipe depends on using a liquid egg substitute. Biscotti stores
well, and keeps for a long time. They are wonderful with coffee or tea.
Made with semi-sweet chocolate and sour cream, this pie needs to chill
overnight to be at its best.
During the depression era, many ingredients just were not readily available.
This recipe from that era does not need eggs.
Mixed Up Cake
This fun-to-make cake uses two kinds of chocolate for extra richness and
Eggless Chocolate Cake
This is a classic eggless cake, which substitutes vinegar and sweetened,
condensed milk to create a rich, satisfying dessert.
A variety of recipes, many of which contain chocolate. I'm rather intrigued
by the recipe for "Mock Butterfingers".
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