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Information COFFEE |
Recipes provided to CocoaJava by John of the Pasadena Coffee Company Caffe D'Amore Beverage Mixes are the basis for all of the following recipes. Please visit their website to learn more about them and to find ordering information. Cookies and Cream Mocha ( hot or blended) For a 16 oz. Cup 1
½ scoops of Caffe D Amore's Cookies and Cream Frappe Freeze® Add 8 oz. of steamed milk or water Choose desired topping Serve and Enjoy!
Cookies
and Cream Blended Mocha Put 2 scoops of Cookies and Cream Frappe Freeze® into blender first Fill cup to brim with ice Fill 1/2 full with milk Add 2 shots of espresso to cup with ice and milk Add ice and milk to blender Blend for 30 seconds in conventional blender Serve and Enjoy!
East
India Spiced Cappucino Insert 2 shots of espresso into your cup Seperately in another cup mix about 2 tablespoons of East India Chai Amore® Tea (Caffe D Amore) and 4 to 6 oz. of water Steam milk and insert foamed milk on top of espresso shots Slowly pour the Chai mixture in the center of the foam in your 7-8-oz. cup Serve and Enjoy!
Mexican Spiced Mocha ( hot or blended) Hot Fill desired mug (16 0z) with 1 ½ scoops of Caffe D Amore Mexican Spiced Cocoa® Draw 2 shots of espresso and mix well with powder until thick Steam milk (or use hot water) to 155 degrees Pour milk (or hot water) into espresso mixture Serve and Enjoy! Cold Fill desired cup to brim with ice Fill same cup ½ full of milk Insert 2 scoops of Mexican Spiced Cocoa® into blender Insert 2 shots of espresso Blend until smooth Serve and Enjoy!
Classico Mocha (hot) (16 oz) Insert 2 scoops of Caffe D Amore, Classico® flavored powder into desired mug Mix powder with 2 shots of espresso Steam milk at 155 degrees Put milk into espresso mixture Serve and Enjoy!
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