Caffe D Amore Based Espresso Drinks

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Recipes provided to CocoaJava by John of the Pasadena Coffee Company

Caffe D'Amore Beverage Mixes are the basis for all of the following recipes. Please visit their website to learn more about them and to find ordering information.

Cookies and Cream Mocha ( hot or blended)

For a 16 oz. Cup

1 ½ scoops of Caffe D Amore's Cookies and Cream Frappe Freeze®

2 shots of espresso

Mix well

Add 8 oz. of steamed milk or water

Choose desired topping

Serve and Enjoy!

 

Cookies and Cream Blended Mocha

For 16 oz cup

Put 2 scoops of Cookies and Cream Frappe Freeze® into blender first

Fill cup to brim with ice

Fill 1/2 full with milk

Add 2 shots of espresso to cup with ice and milk

Add ice and milk to blender

Blend for 30 seconds in conventional blender

Serve and Enjoy!

 

East India Spiced Cappucino

For a 7 or 8 oz. cup

Insert 2 shots of espresso into your cup

Seperately in another cup mix about 2 tablespoons of East India Chai Amore® Tea (Caffe D Amore) and 4 to 6 oz. of water

Steam milk and insert foamed milk on top of espresso shots

Slowly pour the Chai mixture in the center of the foam in your 7-8-oz. cup

Serve and Enjoy!

 

Mexican Spiced Mocha ( hot or blended)

Hot

Fill desired mug (16 0z) with 1 ½ scoops of Caffe D Amore Mexican Spiced Cocoa®

Draw 2 shots of espresso and mix well with powder until thick

Steam milk (or use hot water) to 155 degrees

Pour milk (or hot water) into espresso mixture

Serve and Enjoy!

Cold

Fill desired cup to brim with ice

Fill same cup ½ full of milk

Insert 2 scoops of Mexican Spiced Cocoa® into blender

Insert 2 shots of espresso

Blend until smooth

Serve and Enjoy!

 

Classico Mocha (hot)

(16 oz)

Insert 2 scoops of Caffe D Amore, Classico® flavored powder into desired mug

Mix powder with 2 shots of espresso

Steam milk at 155 degrees

Put milk into espresso mixture

Serve and Enjoy!

 

Caffe D Amore