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Coffee
Bars
Recipe shared by Sandy in Tennessee
1 cup golden raisins
2/3 cup strong coffee (leftover from
the pot)
1/2 tsp cinnamon
2/3 cup butter
1 cup sugar
2 eggs
1 1/2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
Glaze:
1 1/2 cups icing sugar
coffee
Directions:
1. Preheat oven to 350F degrees.
2. Combine raisins, coffee and cinnamon and let stand.
3. Cream shortening and sugar, adding eggs one at a time, and beating
well.
4. Mix and sift flour, baking powder, soda and salt.
5. Add raisin mixture.
6. Spread batter in greased 9x13 pan.
7. Bake at 350F for 20-25 minutes.
8. While still warm, spread with coffee glaze made by adding enough
coffee to 1 1/2 cups icing (confectioner's) sugar to achieve a thin
spreading
consistency.
9. Cut when cool. |
